Soji Ka Halwa

Certainly! Here's the recipe for Sooji Ka Halwa (Semolina Pudding) using Haritash Gau A2 ghee:

---

**Haritash Gau A2 Ghee Sooji Ka Halwa**

**Ingredients:**

- 1 cup fine semolina (sooji)
- 1 cup sugar
- 1/2 cup Haritash Gau A2 ghee
- 2 cups water
- 1/2 teaspoon cardamom powder
- Chopped almonds and raisins for garnishing

**Instructions:**

1. **Roast the Semolina:**
   - Heat 1/4 cup of Haritash Gau A2 ghee in a heavy-bottomed pan or kadai.
   - Add fine semolina (sooji) to the ghee and roast it on low heat, stirring continuously to avoid burning. Roast until it turns golden brown and aromatic. This may take around 5-7 minutes.

​

2. **Prepare Sugar Syrup:**
   - In a separate pan, heat water and sugar together to make a syrup. Stir until the sugar dissolves completely.

​

3. **Combine the Mixtures:**
   - Once the semolina is roasted, pour the sugar syrup into the roasted semolina gradually while stirring continuously to avoid lumps.

​

4. **Cook the Mixture:**
   - Cook the mixture on low heat, stirring continuously, until the semolina absorbs the syrup and becomes fluffy. This may take around 5-7 minutes.

​

5. **Add Cardamom Powder and Ghee:**
   - Add cardamom powder and the remaining Haritash Gau A2 ghee to the mixture. Mix well until the ghee is fully incorporated.

​

6. **Garnish:**
   - Garnish the halwa with chopped almonds and raisins.

​

7. **Serve:**
   - Serve the Sooji Ka Halwa hot, garnished with more chopped almonds and raisins if desired.

​

**Recipe Notes:**

- **A2 Ghee Benefits:** Using Haritash Gau A2 ghee not only enhances the flavor of Sooji Ka Halwa but also adds the health benefits associated with A2 milk, such as easier digestibility and a rich source of vitamins and minerals.

​

- **Sugar Substitute:** You can replace sugar with jaggery for a healthier alternative.

​

- **Variations:** You can add crushed cardamom seeds, saffron strands, or shredded coconut for additional flavor.

​

**Conclusion:**
This Haritash Gau A2 Ghee Sooji Ka Halwa is a comforting and delicious dessert that's perfect for any occasion. Whether you serve it as a sweet treat after a meal or as a festive dessert, it's sure to be a hit among your family and friends.

Enjoy making and indulging in this delightful and nutritious halwa!

---

Feel free to adjust the quantities or steps according to your preference!